The Company

   Maurice Pastries Incorporated is a Virginia- based company providing high quality Pastries, desserts
And cakes for several well known hotels in the metropolitan area; Our Customer list highlights the Omni Shoreham Hotel, the Hilton Washington in D.C., the Hilton McLean, the Wyndham Hotel, the Marriott, Sheratons, Radisson Hotels, Westin Hotels and several others.

Management

  President and Pastry Chef Tony Srour have over 28 years of baking and management experience. He started in the   family profession managing his father’s business from 1979 to 1989, a well – known pastry shop established 45 years ago. Chef Srour has served as an Executive Pastry Chef in Washington D.C. from 1990 to1992 prior of starting Maurice Pastries Inc. with his wife Samar Srour.

IT IS SIMPLY FROM SCRATCH

We started rolling our first dough in 1993 using top quality ingredients, fresh, wholesome and natural.
We worked closely and cooperated with Executive Chefs at hotels to customize their menus. Through the Fifteen years in business, Maurice Pastries Inc. is proud to have earned the confidence and trust of all its clients by maintaining high standard and consistently delivering quality products and services.

In response to many requests from friends and neighbors, Maurice Pastries is now pleased to introduce PastryXpo Espresso Bar
to the retail market and give the opportunity to our new customers to enjoy these fine selection of  Desserts rarely found at other pastry shops. Pastry Xpo is proud to be considered one of the elite pastry & coffee shop in the Washington metropolitan area

We hope you like it

Samar & Tony Srour
Chefs / Owners