Pastry Xpo offers many years of experience founded on tradition and quality service. Because of the support of our many satisfied customers, we present the 2012 Wedding Cake Gallery.

In your search for the perfect wedding cake, please take a moment to look through the various styles available, and let us make your dream wedding cake a reality.

Wedding Cake Flavors

Classic and delicious French-style butter cream icing is standard for all our wedding cakes. No artificial colors or flavors, simply whole eggs, cane sugar and sweet cream butter. Our butter cream is a natural ivory color, smooth and luscious.

We use a classic genoise cake as our standard cake that can be flavored as desired. All flavorings are natural, liqueur-based syrups - no artificial flavorings.

The table below lists our variety of choices that can be combined however you desire.

Cake Icing, Decoration & Pricing

We offer four wedding cake options; please take a moment to read the details below. If you have any questions please don’t hesitate to contact us to set up a personal appointment with the chef.

v  Pastry Xpo Classic: $3.50 - $4.00 per serving

3 inch high cake tiers, butter cream finish, piped butter cream pearls around the tiers.  Tiers are stacked directly on top of each other. If fresh flowers are desired please plan to have your florist provide them on site.

v  Pastry Xpo Tall: $4.00 - $5.00 per serving

5 inch high tiers with either butter cream or a fondant finish as desired. Tiers can be stacked directly on top of each other or pillars can be used.

v  Fondant Grand Finale: $5.00 per serving

Butter cream iced and then covered with a satin-smooth fondant in pure white or ivory. Add simple butter cream or royal icing piping to complete your Fondant Grand Finale.

v  Expression: $6.00 per serving and up

You’ve found your perfect cake!! Only it’s on paper or online. We can make it a reality. Bring us your ideas, photos, and colors and we will work with you to create a beautiful masterpiece.

Finishing Touches

v  Chocolate Roses: add $5.00 per rose to any selection above

A signature Pastry Xpo finish: delicate and realistic roses made from white chocolate. The natural ivory color of these roses is stunning as is or they can be air-brushed to match any color theme. The roses can be used as a cake topper or as a cascade of roses down the side of the cake for an elegant effect. Hand-made leaves in either ivory or green are included with each rose.

v  Bridal Bouquet: Custom made gum-paste flowers, priced by the piece

Gum paste flowers of nearly any variety and color are available to match your own wedding flowers. Gum paste flowers are beautiful and while not intended to be eaten are made entirely of edible sugar.

Our Signature Flavors

v  Lime Margarita with mousse with raspberries; vanilla genoise cake

v  White chocolate mousse with raspberries; vanilla genoise cake

v  Hazelnut praline cream; dark chocolate genoise cake

v  Grand Marnier cream; vanilla genoise cake

It’s Tea time!..

This wide variety of French pastries, mini, medium or individual and our luscious homemade chocolate truffles make a colorful display on your buffet all through the year or, enhance your guests with them occasionally after an important meal.

With these homemade bars and squares, they make the perfect snack, ideal with a glass of milk or a cup of coffee or tea, or just nibbled and relished on their own. Others are excellent accompaniments for desserts and ice creams.

 Are available upon request with a minimum of two weeks advanced notice.

Please plan ahead to schedule a time to meet with our Pastry chef and discuss your needs.

Free delivery for orders over $50.00 within 4 miles radius.

10:30am until 5pm

 7am until 2pm

Birthday, Engagement, Wedding, Graguation, Baby Shower and bridal Shower, 1st Communion etc...

Stylishly decorated and richly flavored, you will experience the glories of chocolate unfold in a myriad of decorative shapes and many melt-in-the-mouth textures. Delight in the luscious curls and lightly training whirls, the delicately veined leaves and finely drawn scrolls.

Our Cakes

Our Tarts
Desserts, pies and tarts with chocolate among the ingredients make impressive finales for any meal;

With the added advantage of being easy to serve. Selection includes an espresso pear chocolate tart, and American classic like key lime pie and a chocolate version of pecan bourbon pie.

Plated Desserts

 Cold chocolate desserts and mousses, however elaborated, can be prepared well in advance making them ideal for dinner parties and special occasions. Beautifully presented layers of Trio chocolate terrine, scoops of assorted mousses in martini glasses, or a stunning chocolate flourless soufflé with a luscious sauce will guarantee a successful finale to any meal.

Custom Desserts

Are

Available upon request with a minimum of 2 weeks advanced notice.

Please plan ahead to schedule a time to meet with our Pastry chef and discuss your needs.