Whole Cakes
![](https://www.pastryxpo.com/wp-content/uploads/2021/09/Alexandria-800x600.jpg)
Alexandria
Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
![](https://www.pastryxpo.com/wp-content/uploads/2021/09/DCR-480x600.jpg)
Dark Chocolate Raspberry
Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
![](https://www.pastryxpo.com/wp-content/uploads/2024/06/Coconut-Mango-Cheesecake-Whole-Cake-min-800x600.jpg)
Coconut Mango Cheesecake
white chocolate coconut cheesecake with red currents topped with mango mousse
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
![](https://www.pastryxpo.com/wp-content/uploads/2024/06/Prestige-whole-cake-min-800x600.jpg)
Prestige
Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
![](https://www.pastryxpo.com/wp-content/uploads/2021/09/Tiramisu-Whole-Cake-min-800x600-1-800x600.jpg)
Tiramisu
Layers Of Espresso Cake With Rum & Mascarpone Cream Filling
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
![](https://www.pastryxpo.com/wp-content/uploads/2024/06/White-Chocolate-Raspberry-Whole-Cake-min-800x600.jpg)
White Chocolate Raspberry
Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Mille-Feuille (Napoleon)
Layers of puff pastry & pastry cream topped with powdered sugar
8 1/2 x 7 1/2 (serves 8-10)
1/4 sheet (serves 12-15)
1/2 sheet (serves 25-30)
Full Sheet (serves 55-60)
8 1/2 x 7 1/2 (serves 8-10)
1/4 sheet (serves 12-15)
1/2 sheet (serves 25-30)
Full Sheet (serves 55-60)
![](https://www.pastryxpo.com/wp-content/uploads/2024/06/Black-Forest-Whole-Cake-min-800x600.jpg)
Black Forest
Chocolate sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
White Forest
Vanilla sponge cake with fresh whipping cream & a fruit cocktail
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Tarts
![](https://www.pastryxpo.com/wp-content/uploads/2021/09/PearEspersso-800x600.jpg)
Pear Chocolate Espresso Tart
combination of almond cream, poached pears & espresso chocolate brownie
8" (serves 6-8)
10" (serves 10-12)
8" (serves 6-8)
10" (serves 10-12)
![](https://www.pastryxpo.com/wp-content/uploads/2024/06/Apricot-BlueBerry-Tart-scaled-e1700141018645-800x600-1-800x600.jpeg)
Apricot Blueberry Tart
8″ (serves 6-8) – $39.95
10″ (serves 10-12) – $49.95
10″ (serves 10-12) – $49.95
![](https://www.pastryxpo.com/wp-content/uploads/2024/06/Apple-Classic-min-800x600-1-800x600.jpg)
Apple Classic
8″ (serves 6-8) – $38.95
10″ (serves 10-12) – $48.95
10″ (serves 10-12) – $48.95