Whole Cakes & Tarts

Whole Cakes

Almond coconut macaron, pistachio cream & white chocolate pistachio glaze. 8″ (serves 10) – $50.95 10″ (serves 16) – $65.00 12″ (serves 24) – $120.00
Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $110.00
white chocolate coconut cheesecake with red currents topped with mango mousse 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $110.00
Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse 8″ (serves 10) – $50.95 10″ (serves 16) – $65.00 12″ (serves 24) – $120.00
Layers Of Espresso Cake With Rum Flavor And Mascarpone Cream Filling 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $110.00
Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $110.00
chocolate genoise cake with coffee syrup layered with coffee mousse & glazed with caramel 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $110.00
Mille-Feuille (Napoleon)
Layers of puff pastry & pastry cream topped with powdered sugar 8 1/2 x 7 1/2 (serves 8-10) - $50 1/4 sheet (serves 12-15) - $75 1/2 sheet (serves 25-30) - $150 Full Sheet (serves 55-60) - $300
Black Forest
Chocolate sponge cake with fresh whipping cream & a fruit cocktail 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $120.00
White Forest
Vanilla sponge cake with fresh whipping cream & a fruit cocktail 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20-25) – $120.00

Tarts

combination of almond cream, poached pears & espresso chocolate brownie 8" (serves 6-8) - $34.95 10" (serves 10-12) - $44.95