Whole Cakes & Tarts

Whole Cakes

Alexandria
Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
Dark Chocolate Raspberry
Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Coconut Mango Cheesecake
white chocolate coconut cheesecake with red currents topped with mango mousse
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Prestige
Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
Tiramisu
Layers Of Espresso Cake With Rum & Mascarpone Cream Filling
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
White Chocolate Raspberry
Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Mille-Feuille (Napoleon)
Layers of puff pastry & pastry cream topped with powdered sugar
8 1/2 x 7 1/2 (serves 8-10)
1/4 sheet (serves 12-15)
1/2 sheet (serves 25-30)
Full Sheet (serves 55-60)
Black Forest
Chocolate sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
White Forest
Vanilla sponge cake with fresh whipping cream & a fruit cocktail
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

Tarts

Pear Chocolate Espresso Tart
combination of almond cream, poached pears & espresso chocolate brownie
8" (serves 6-8)
10" (serves 10-12)
Key Lime Tart 10"