Whole Cakes
Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
white chocolate coconut cheesecake with red currents topped with mango mousse
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)
Layers Of Espresso Cake With Rum & Mascarpone Cream Filling
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Mille-Feuille (Napoleon)
Layers of puff pastry & pastry cream topped with powdered sugar
8 1/2 x 7 1/2 (serves 8-10)
1/4 sheet (serves 12-15)
1/2 sheet (serves 25-30)
Full Sheet (serves 55-60)
8 1/2 x 7 1/2 (serves 8-10)
1/4 sheet (serves 12-15)
1/2 sheet (serves 25-30)
Full Sheet (serves 55-60)
Black Forest
Chocolate sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
White Forest
Vanilla sponge cake with fresh whipping cream & a fruit cocktail
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)
Tarts
combination of almond cream, poached pears & espresso chocolate brownie
8" (serves 6-8)
10" (serves 10-12)
8" (serves 6-8)
10" (serves 10-12)
Key Lime Tart 10"
